Today, online supermarket Ocado has published its food waste figures for the first time, revealing an incredibly low figure of 0.02%, or just 1 in 6,000 food items wasted. With Brits binning 7.3 million tonnes of food and drink every year, Ocado is doing its best to reduce food waste inside their supply chain, as well as in their customer’s homes.
Suzanne Westlake, Head of Corporate Responsibility at Ocado said:
Our business model is built around efficiency and low waste. By continually improving our technology, processes, and our relationships with suppliers, we’ve been able to reduce our food waste to practically zero – I believe we have the lowest total food waste figures in our industry. Now we’re helping customers reduce their food waste at home too, by giving them more time to keep fresh food in the fridge.”
The online retailer packs every bag of shopping in one of their three futuristic warehouses – buildings filled with incredible technology, which they call Customer Fulfilment Centres. Fresh food can arrive directly from suppliers and be sent out for delivery in one of their signature brightly-coloured vans in as little as five hours.
Chilled food is constantly kept at the correct temperature, from supplier right up to the customer’s doorstep, which also helps keep products fresher for longer. This highly efficient business model, coupled with a ferocious commitment to fighting food waste, is the reason why the retailer’s food waste is so low.
Part of the business’ strategy to eliminate edible food waste is to focus on increasing product life for customers, to help give them more time to use up food. A recent chilled and bakery products project increased the shelf life at home for customers by at least 1 day, and on average by over 50% for two thirds of the range.
Fresh products like meat or bakery items have a very short shelf life. We’ve been working hard with our suppliers and internally to help give customers more time at home to enjoy their food,” says Danny Kelly, Ocado Supply Chain Operations Manager.
By testing and tweaking the packaging on our mince for example, we’ve been able to promise customers an extra two days of shelf life in their fridge – that’s on top of the three days we already promise customers with our Product Life Guarantee for mince. By giving customers extra time on over 4,500 products, we hope to help them reduce food waste at home.”
Helen White, Special Advisor on Household Food Waste at WRAP, comments:
Ocado’s approach to driving down food waste in their supply chain has resulted in impressively low food waste figures. By guaranteeing product life, providing customers with clear information and using innovative packaging solutions they are helping us all to do our bit to drive down food waste too.
At home, one of the main reasons for binning food is that we don’t use it in time; yet there are some really simple things we can all do, such as making sure we store our food in the best way, to making the most of the food we buy. And it all adds up. Currently the average family of four waste the equivalent to £60 worth of food, every month. Having the support of leading retailers, such as Ocado, is vital in the fight against food waste and crucial if we are to reduce the 7.3 million tonnes of food wasted every year from UK homes.”
Find out more about how you can reduce food waste at home at Ocado’s new Fight Against Food Waste resource at ocado.com/fightfoodwaste.
How Ocado Fights Food Waste: In Depth
Ocado’s three Customer Fulfilment Centres (CFCs) are highly automated hotbeds of technology, which the retailer has developed internally over the past 18 years. Using technology such as automation, robotics and proprietary software, the retailer has created a slick operation with efficiency at its heart. Consequently less than 0.02% of food items are wasted, or 1 in 6,000 food products. Contributing factors are:
Helping customers waste less food at home
Ocado’s business model naturally gives customers access to fresh products with great shelf life, and their Product Life Guarantee is a considered strategy to increase the time customers have to enjoy food at home. Ocado has a number of other initiatives aimed at helping customers to waste less food:
Redistributing Food
A key part of Ocado’s food waste strategy is around redistributing food while it’s still edible, so only inedible food is wasted. In 2017 alone, Ocado redistributed 2,200 tonnes of food across the UK. Here’s how:
Long-term commitments
Ocado’s goal is to be the most environmentally friendly supermarket. As such, minimising food waste is a key part of their long-term strategy. As a sign of their commitment, Ocado has signed:
About Ocado
Established in 2000 to revolutionise the way customers do their shopping, Ocado is the world’s largest dedicated online grocery retailer and the first online-only supermarket in the UK.
With capacity to deliver to over 70% of the UK population, every shopping bag is carefully packed in one of three distribution centres using in-house designed software and technology. Shopping is then delivered direct to customers using a network of regional spokes in brightly coloured vans.
With award-winning mobile apps for every platform, Ocado on the Go, Ocado delivers over 40,000 products, including big-name brands, a range of over 650 Ocado Own Label products and a growing non-food selection. Thoughtful service features such as colour-coded bags, receipts provided in date order, reminder texts with your driver’s name, along with convenient hourly delivery slots compliment award winning customer service on email, phone and social media.
For all the latest news, images and details of awards, head to the Media Centre at ocadogroup.com